On entering Anatoli Turkish Restaurant in De Waterkant, one is enveloped with a sense of warmth and a feeling of being in Turkey.
Almost too hot to touch, freshly baked flat breads are carried to the tables to accompany the meze, presented on oversized trays.
Due to the infinite variety of fish, meat, fruits and vegetables produced in Turkey and the numerous cultures that took roots in ancient Anatolia, contemporary Turkish food is amazingly varied.
Cuisine: Contemporary, Fine Dining, German, International
Embracing a timeless and elegant diner setting, Aubergine is all about sophisticated dining and is rated one of the best restaurants in the country. The restaurant is housed in the former 1830 home of the first chief of justice in Cape Town, Sir John Wade. Recently refurbished with modern finishes and a contemporary touch, you can expect to dine in style.
In summer, the lush terrace is often enjoyed by guests as they enjoy an al fresco lunch, or dinner. In winter, there is a cozy fireplace roaring inside. The setup is sophisticated and warm, and the menu consists of innovative yet discerning meals and interesting combinations which showcase natural flavours and seasonal ingredients, produced by a world-renown chef who has travelled many European countries and mastered in Gastronomy. Pair these meals with the wine of your choosing, and relax as you take in the experience.
Azure restaurant situated at the 12 Apostles hotel is extremely popular for its finest indigenous and international dishes.
With the promise of a view of where the earth, sea and sky meet all infused with fresh oysters, steaks and sweet treats, it's hard to resist temptation.
Cuisine: Continental, Fine Dining, Grills, Light Meals, Seafood, South African, Sushi, Tapas
The reputation of Baía has spread far and wide as a sophisticated landmark for fine cuisine and wine in the Cape. Baia - meaning "the Bay", lives up to its name in every way a with chic and contemporary restaurant scene, serving signature seafood dishes and fabulous fare in a glorious setting that welcomes visitors to Cape Town in style.
Barristers serves a fusion of English and European grub in a atmosphere that could be described as vibrant and bustling but at the same time very relaxing. Well known for their succulent steaks, Barristers pride themselves in friendly, efficient service and their unique facilities.
Basilico is a family orientated restaurant that serves affordable Italian food since October 1999. Over the years, the owners have extended and refurbished the restaurant into a brilliantly designed, 100-seater restaurant with a modern bar and kitchen. Beside their delicious wood fired pizzas, gourmet salads and homemade pastas, Basilico also serves slow-roasted lamb shank in red wine reduction with buttery mash which seems to be a favourite.
Beefcakes serves the epitome of gourmet burgers and does so with an unconventional twist. Focusing on entertainment for both parties.
Beefcakes brings entertainment that is essentially inspired by the heydays of the 50's. Each day is inspired by a different theme of the era, but the food and cocktails remain remarkably delicious.
Bella Italia offers a wood fire pizza oven producing the beat thin based pizza in Sea Point. Striving to serve only the best home cooked Italian dishes.
The grills also include the Fillet Luigi which is made with Luigi’s secret sauce, as well as a selection of pizzas and pastas, including the popular bacon, avo and feta California pizza and the vongole or de-shelled clams pasta.
Belon is a spacious restaurant situated at the Atlantic Beach Hotel in Melkbosstrand. Belon serves a buffet style breakfast but also has an a la carte menu while their lunch and dinner menues are a la carte as well. Kids have a separate menu and all dishes are South African Based.
Cuisine: Fine Dining, International, Seafood, Steakhouse, Sushi, Tapas
In the rich ambience of a wharf warehouse, Belthazar offers a speciality wine bar and world-class eatery at a prime location with spectacular views of Table Bay.
Specializing in the finest seafood and meats, Mozambican shellfish, South African line fish and aged grain-fed South African Karan beef, Belthazar promises food at export quality.
Being a proudly South African restaurant, Berthas has an widespread menu filled with South African favourites. The atmosphere at Berthas, aims to create the feeling of relaxation, comfort and leisure yet at the same time offers great service and wholesome food made with only the freshest ingredients.
Cuisine: Cape Malay, Grills, Halaal, Indian, International, Traditional
For an authentic culinary treat of Indian foods that are sure to excite your palate, the Bhandaris North Indian restaurant in Fish Hoek specializes in serving amazing Tandoor and Indian cuisine to its guests, with master chefs from India passionately preparing these dishes to precision. The environment is warm and welcoming, Bhandaris is a small restaurant allowing for attention to detail and an intimate atmosphere. The Bhandaris slogan says it all 'Escape into a taste of India with a fusion of exotic spices and flair".
There are weekly specials that cater to everyone, and the venue is also perfect for celebrations, function or dinner parties. It is best to make reservations, to ensure that your spot is booked and waiting for you when you arrive. Open Monday - Saturday from 2 pm to 9 pm.